Sushi & Sashimi
* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
*Quail Egg
Sushi $2.50 Sashimi $2.50 Egg (Tamago)
Sushi $3.00 Sashimi $3.00 Crab Stick (Kani)
Sushi $4.00 Sashimi $4.00 Mackerel (Saba)
Sushi $4.00 Sashimi $4.00 Sweet Tofu Skin (Inari)
Sushi $4.00 Sashimi $4.00 Shrimp (Ebi)
Sushi $4.00 Sashimi $4.00 Red Clam (Hokkigai)
Sushi $4.50 Sashimi $4.50 *Red Snapper (Tai)
Sushi $4.50 Sashimi $4.50 *Stripe Bass (Suzuki)
Sushi $4.50 Sashimi $4.50 *Flying Fish Roe (Masago)
Sushi $5.00 Sashimi $5.00 *Salmon (sake)
Sushi $5.00 Sashimi $5.00 *Squid (ika)
Sushi $5.00 Sashimi $5.00 *Tuna (Maguro)
Sushi $5.50 Sashimi $5.50 Octopus (Tako)
Sushi $5.50 Sashimi $5.50 *White Tuna (Shrio Maguro)
Sushi $5.50 Sashimi $5.50 *Smoked Salmon
Sushi $6.00 Sashimi $6.00 *Yellowtail (Hamachi)
Sushi $6.00 Sashimi $6.00 *Salmon Roe (Ikura)
Sushi $6.00 Sashimi $6.00 Eel (Unagi)
Sushi $6.00 Sashimi $6.00 *Fish Roe (Tobiko)
Sushi $6.00 Sashimi $6.00 *Scallop (Hotate)
Sushi $7.00 Sashimi $7.00 *Sweet Shrimp (Amaebi)
Sushi $8.00 Sashimi $8.00 King Crab
Sushi $10.00 Sashimi $10.00