Sushi & Sashimi
* Undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Egg (Tamago)
Sushi: $5.00 Sashimi: $5.00 Crab Stick (Kani)
Sushi: $5.00 Sashimi: $5.00 Mackerel (Saba)
Sushi: $6.00 Sashimi: $6.00 Sweet Tofu Skin (Inari)
Sushi: $5.50 Sashimi: $5.50 Shrimp (Ebi)
Sushi: $5.50 Sashimi: $5.50 Red Clam (Hokkigai)
Sushi: $6.00 Sashimi: $6.00 *Red Snapper (Tai)
Sushi: $6.00 Sashimi: $6.00 *Stripe Bass (Suzuki)
Sushi: $6.00 Sashimi: $6.00 *Salmon (sake)
Sushi: $7.00 Sashimi: $7.00 *Tuna (Maguro)
Sushi: $8.00 Sashimi: $8.00 Octopus (Tako)
Sushi: $7.50 Sashimi: $7.50 *White Tuna (Shrio Maguro)
Sushi: $7.00 Sashimi: $7.00 *Smoked Salmon
Sushi: $8.00 Sashimi: $8.00 *Yellowtail (Hamachi)
Sushi: $9.00 Sashimi: $9.00 *Salmon Roe (Ikura)
Sushi: $10.00 Sashimi: $10.00 Eel (Unagi)
Sushi: $8.00 Sashimi: $8.00 *Fish Roe (Tobiko)
Sushi: $8.00 Sashimi: $8.00 *Scallop (Hotate)
Sushi: $9.00 Sashimi: $9.00 *Sweet Shrimp (Amaebi)
Sushi: $14.00 Sashimi: $14.00 King Crab
Sushi: $15.00 Sashimi: $15.00